Natchez Food & Wine Festival
Natchez, Mississippi

The 12th Annual Natchez Food and Wine Festival will be held July 27 – 29, 2012, at various venues in Natchez, Mississippi. Events begin Friday night with Tastings Along the River at the Natchez Convention Center and end with a Jazz Brunch at the Carriage House at Stanton Hall on Sunday morning.

Celebrity chefs will be preparing delectable samplings of their culinary style at Tasting Along the River.  Chef Toon Nguyen of Tsunami,  David Leathers of Food Art, Chef Fred Nonato of Viva La Waffle (yes, he’s bringing his Food Truck!), and Chef Brad Seyfarth of The Castle Restaurant have already confirmed, along with Pearl St. Pasta and Sugarees Bakery.  Chef Bingo Star and his All Star team will be preparing a Jazz Brunch with Chef Brian Landry.

For an updated list of events, times and ticket prices as events are added, please see: www.natchezfoodandwinefest.com

Schedule of Events:

Friday, July 27

Tastings Along the River
6:30 pm at Natchez Convention Center
& Chef’s Party at Bowie’s following
$50 in advance • $65 at the door

Saturday, July 28

Biscuits, Beignets & Breakfast
at Natchez Coffee Company
featuring local artists
8am - 11am • $17

Wine & Cheese Tasting
1:30 pm at the Castle at Dunleith
$45

Brews, Blues & Burgers
at Bowie’s
4pm - 7pm • $35

An Invitation to the Natchez Table
6:30 pm
Stanton Hall, Monmouth Plantation, D’Evereaux
$85

Sunday, July 29

Champagne Jazz Brunch
11 am & 12:30 pm ( two seatings)
The Carriage House Restaurant
$50